tag:blogger.com,1999:blog-3986250010576271644.comments2015-10-10T03:58:38.904-04:00How I Learned To Stop Worrying<br> and Love Swiss ChardNita-Neehttp://www.blogger.com/profile/05049583292216220214noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-3986250010576271644.post-53996523892005449242012-08-02T14:20:52.280-04:002012-08-02T14:20:52.280-04:00YUM!! Looks awesome!
--SueYUM!! Looks awesome!<br /><br />--SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-14375972333565407512012-08-02T10:07:43.241-04:002012-08-02T10:07:43.241-04:00You got me on that one. I always forget the approx...You got me on that one. I always forget the approximation date.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-20499620713008691602012-08-02T09:46:14.063-04:002012-08-02T09:46:14.063-04:00Well, it was only approximately pi day, so being r...Well, it was only approximately pi day, so being round the right day is ok. :-)<br />--Uncle MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-55808455987941793702012-07-13T13:45:04.082-04:002012-07-13T13:45:04.082-04:00I suppose ... but I secretly like the opportunity ...I suppose ... but I secretly like the opportunity to watch mindless TV.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-20177581324026489002012-07-12T23:37:36.280-04:002012-07-12T23:37:36.280-04:00Try audiobooks (on CD, cassette, MP3, or downloade...Try audiobooks (on CD, cassette, MP3, or downloaded to the eReader or similar technology of choice) if you like to read while working out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-42436564371142343322012-01-30T08:02:33.529-05:002012-01-30T08:02:33.529-05:00Agreed! Our lives certainly have been jam-packed a...Agreed! Our lives certainly have been jam-packed as of late (inside and outside of the kitchen).Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-38366888484729688502012-01-29T21:05:14.105-05:002012-01-29T21:05:14.105-05:00Perfect recipe for my hubby and looks great to me ...Perfect recipe for my hubby and looks great to me too! Miss you girl-we need to cook together soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-79768581303992071302012-01-24T14:46:11.291-05:002012-01-24T14:46:11.291-05:00My thanks to my friends at Public Radio Kitchen (p...My thanks to my friends at Public Radio Kitchen (publicradiokitchen.wbur.org) for linking to this post as part of the "Food Therapy" series. <br /><br />PRK links to lots of Boston-area food blogs, so I encourage you to check out the site.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-12626742743072821532011-11-06T18:12:59.762-05:002011-11-06T18:12:59.762-05:00I'd come to dinner for this! (without the bell...I'd come to dinner for this! (without the bell peppers) Yum!Lisanoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-87468041349508255322011-10-12T10:57:04.239-04:002011-10-12T10:57:04.239-04:00My thanks to the folks at Public Radio Kitchen fo...My thanks to the folks at Public Radio Kitchen for highlighting this blogpost.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-57961105906830707112011-10-06T16:40:50.303-04:002011-10-06T16:40:50.303-04:00True enough, but I don't mind that as long as ...True enough, but I don't mind that as long as the results are worth the time.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-46633910992224331042011-10-05T13:26:25.889-04:002011-10-05T13:26:25.889-04:00I used Joan Nathan's version of this recipe la...I used Joan Nathan's version of this recipe last fall to make this "Jewish Apple Cake" several times. Love, love, love it, but you definitely need a goodly amount of time set aside for all the apple slicing and baking.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-24008769491034670272011-09-30T19:39:08.916-04:002011-09-30T19:39:08.916-04:00Definitely worth trying, and I'll be making yo...Definitely worth trying, and I'll be making your recipe again, for sure. Thanks!Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-48909452183372229952011-09-28T13:48:36.049-04:002011-09-28T13:48:36.049-04:00Thanks for the link! I love the black bean and sq...Thanks for the link! I love the black bean and squash salad. Smitten Kitchen's recipe looks great too, I had not seen that before. I'll have to try it now that our squash is ripe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-71179283246907977532011-03-17T19:13:22.042-04:002011-03-17T19:13:22.042-04:00The Parfait is REALLY good. Even though it is left...The Parfait is REALLY good. Even though it is leftovers.Melinoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-91910082380312448442011-02-10T13:23:59.864-05:002011-02-10T13:23:59.864-05:00Thank you. Happy reading!Thank you. Happy reading!Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-10106486280379695132011-02-10T11:33:01.499-05:002011-02-10T11:33:01.499-05:00Welcome to Boston Food Bloggers! Your blog is wond...Welcome to Boston Food Bloggers! Your blog is wonderful, looking forward to following you!Golden Daily Scoophttps://www.blogger.com/profile/08233130420240701706noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-63318568490868417312011-01-05T15:52:42.640-05:002011-01-05T15:52:42.640-05:00Thanks. I find the whole CSA thing much easier to ...Thanks. I find the whole CSA thing much easier to manage now that I have a couple of years of recipes to draw from. But year-round would be hard. We're still working down this summer's produce!Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-72149595007855922682010-12-24T18:38:19.529-05:002010-12-24T18:38:19.529-05:00I love the concept of your blog. When I started do...I love the concept of your blog. When I started doing CSA I didn't know from such things. I kept a recipe log for awhile, but that's not the same. I'm in CA, so my CSA went all year long but there were long periods were the box was squash and more squash. <br /><br />One thing doing a CSA for 12+ years taught me (I stopped a few years ago) was how to eat seasonally and locally.<br /><br />Looking forward to the resumption of your CSA boxes!FJKramerhttps://www.blogger.com/profile/06139281691705572456noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-78414614484652226742010-12-03T10:25:26.030-05:002010-12-03T10:25:26.030-05:00The kale/squash lasagna was superb. Thanks very m...The kale/squash lasagna was superb. Thanks very much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-50051944264414208682010-09-16T17:42:39.754-04:002010-09-16T17:42:39.754-04:00The stew with green tomatoes and yellow peas was t...The stew with green tomatoes and yellow peas was tasty. It was also probably the inspiration for the phrase "If these colors don't look right to you...."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-89175172990521858722010-07-29T22:40:02.015-04:002010-07-29T22:40:02.015-04:00It's telling you to go ahead and bake, so long...It's telling you to go ahead and bake, so long as it's not 90 degrees again. I think a dinner of smoked salmon, dill bread, and some kind of chopped cucumber salad would be delightful. Happy eating!Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-85687235437703671592010-07-29T18:31:17.386-04:002010-07-29T18:31:17.386-04:00Freezer pickles? Brilliant! I am a lazy jam make...Freezer pickles? Brilliant! I am a lazy jam maker for the same reason; I try to avoid canning at all costs. And a dill bread recipe? Sounds lovely. I bought smoked salmon about 2 hours ago. I think the universe is trying to tell me something. Thanks!A Plum By Any Other Namehttps://www.blogger.com/profile/01698820854761892891noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-87715291364212259092010-07-17T15:09:23.699-04:002010-07-17T15:09:23.699-04:00I got the recipe from the Moosewood Cookbook, but ...I got the recipe from the Moosewood Cookbook, but I just found out that Mollie Katzen has many of her recipes (including that one) online at www.molliekatzen.com. (Go to her "Recipes" link, and scroll down to the bottom of "Entrees.") We topped our pizza with mozzarella, feta, garlic, and tomatoes, but one of these days I'm just going to make that crust and eat it plain.Nita-Neehttps://www.blogger.com/profile/05049583292216220214noreply@blogger.comtag:blogger.com,1999:blog-3986250010576271644.post-60466673698824611082010-07-17T11:49:45.179-04:002010-07-17T11:49:45.179-04:00The succotash looks great - but I would love to he...The succotash looks great - but I would love to hear more about the zucch crusted pizza!Anonymousnoreply@blogger.com