Our farm share resumes this Friday. I haven't a clue as to what we're getting, but that's OK. After three summers of CSA participation, The Programmer and I can tackle just about anything when it comes to produce. Or, at least, I think we can; the jury is still out on broccoli rabe.
In the run-up to the CSA season, I've been experimenting with herb and spice combinations. Recently, we've had from-scratch falafel, tzatziki, Indian-spiced potatoes, and cilantro-mint dressing. I expect to be sharing more about these recipes as the season progresses.
Meanwhile, it's time to sit back and see what the week brings. Chard, maybe? Pretty please?