Today is Food Day, an effort by the Center for Science in the Public Interest to bring a host of food-related issues to the forefront of American consciousness. The CSPI has been controversial over the years -- remember those scolding reports about Chinese and Italian restaurant meals? -- but here is something I think we, as food-blog readers, can agree on:
We generally spend more time thinking about what we’re going to cook than about how that food is produced. And if we are wondering about where our next meal is coming from, our conversation probably involves restaurant picks, not soup kitchens.
Today, as you sit down to eat, remember to add a dash of awareness to your dinner. Bon appetit.